Get the authentic recipe for Mutton Eid Biryani, a classic Indian dish perfect for celebrations. Learn how to make this flavorful and aromatic biryani with our easy-to-follow recipe.
Instructions :
Step 1: Prepare Spices
1. Roast Spices : In a dry pan, roast cinnamon, cardamom, cloves, and peppercorns until fragrant. Let cool and grind into a fine powder.
2. Prepare Biryani Masala : Use store-bought or homemade biryani masala.
Step 2 : Cook Mutton
- Heat Oil : In a large pressure cooker or pan, heat oil over medium heat.
- Add Spices : Add cumin seeds, bay leaves, black cardamom, green cardamom, and cinnamon stick. Let them sizzle.
- Add Onions : Add sliced onions and fry until golden brown.
- Add Ginger-Garlic Paste : Mix well and cook for a minute.
- Add Tomatoes : Add cubed tomatoes and cook until they are mushy.
- Add Mutton : Add mutton pieces and fry for about 7-8 minutes on high heat.
- Add Spices and Yogurt : Add turmeric powder, red chilli powder, biryani masala, salt, and yogurt. Mix well.
- Add Water : Add about 150 ml of water (considering mutton and tomatoes will release moisture). Cover and cook until the mutton is tender (about 10-12 minutes after the first whistle).
Step 3: Prepare Rice
- Soak Rice : Soak basmati rice for about an hour.
- Boil Rice : Boil the soaked rice in plenty of water with salt until it is 3/4th cooked. Drain and set aside.
Step 4: Layer and Steam
- Layering : In a large pot or handi, create a layer of mutton mixture.
- Add Rice : Add a layer of boiled rice over the mutton.
- Garnish : Sprinkle chopped coriander, mint leaves, and fried onions.
- Repeat Layers : Repeat the layers one more time, ending with a rice layer.
- Saffron Milk (optional) : Drizzle saffron milk over the top layer for extra flavor and color.
- Steam : Cover the pot with a tight lid or seal with foil. Steam cook on low heat for about 10-15 minutes.
Step 5: Serve
- Rest : Let the biryani rest for about 15 minutes before serving.
- Serve with Raita : Serve hot with a side of raita or salad.
Tips:
Adjust spice levels according to your preference.
Use large mutton pieces for better flavor.
Ensure there is some gravy when layering to keep the biryani moist.
Enjoy your delicious Mutton Eid Biryani!