If you've ever walked through a summer vegetable market, you've probably seen curly, green stalks bundled together, yes these are garlic scapes, the flowering stems of garlic plants. Though they may look unusual, garlic scapes are a hidden gem in the culinary world. The best way to enjoy their unique flavor is by making garlic scape pesto.
Garlic Scapes?
Garlic scapes are the soft, green shoots that grow from hardneck garlic varieties. Harvested in late spring and early summer, the delicate garlic flavor and crunchy texture are prized. Unlike garlic bulbs, scapes are mild and can be eaten raw or cooked.
Why Make Garlic Scape Pesto?
Traditional basil pesto is a staple in many kitchens, but garlic scape pesto offers a delicious twist. It's vibrant, zesty and incredibly versatile—perfect for mixing with pasta, spreading on sandwiches or sprinkling over roasted vegetables. Plus, it's a great way to use up a seasonal ingredient that's only available for a short time each year.
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Ingredients
- 1 cup chopped garlic scapes (about 8-10 scapes)
- 1/2 cup nuts (pine nuts, walnuts or almonds work well)
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- Juice of 1/2 lemon
- Salt and pepper to taste
Instructions
- Prepare the scapes: Wash and roughly chop the garlic scapes. Remove any tough ends.
- Blend: Add the garlic scapes and nuts to a food processor. Pulse until finely chopped.
- Add cheese and lemon: Add the Parmesan cheese and lemon juice. Pulse a few more times.
- Add olive oil: With the processor running, slowly add the olive oil until the pesto reaches your desired consistency.
Seasoning : Add salt and pepper to taste.
Serve or store
Use immediately or store in an airtight container in the refrigerator for up to a week.
Tips and Variations
- Make it vegan : Skip the cheese or use nutritional yeast for a dairy-free version.
- Try different nuts : Experiment with cashews, pecans or sunflower seeds.
- Add fresh herbs : Add a handful of basil, parsley or mint for extra freshness.
How to Use Garlic Scape Pesto
- Garlic scape pesto is incredibly versatile. Here are some delicious ideas:
- Mix with warm pasta or gnocchi.
- Spread on crusty bread or sandwiches.
- Add to soup or risotto.
- Sprinkle over grilled chicken, fish or roasted vegetables.
Garlic scape pesto is a celebration of the fleeting flavors of summer. It's easy to make, full of fresh flavor and a great way to try something new in the kitchen. The next time you see garlic scapes, grab a bunch and make this vibrant pesto – you’ll be glad you did!
Enjoy your homemade garlic scape pesto and let your taste buds enjoy the season!